"A Spruce Tip to Go?"

This afternoon, the Workshop Series under Phase 2 of the EFH Project kicked off with the first workshop on foraging for wild foods.  The workshop was held at Moose Meadows Farm, in Bouchie Lake, with 21 people in attendance.  

It was a beautiful day -  a perfect day for a stroll of the Back 45. The group was shown a total of 26 edible plants ranging from edible flowers / blossoms, to vegetables, to roots and herbs.  For part of the workshop, the group was accompanied by some very curious camelids (alpacas and llamas).