WORKSHOP INFORMATION

The Workshop Schedule is as follows effective today (October 30, 2017):

Parkland Community Centre, Bjornson Road (Parkland Elementary School)
Saturday, November 4, 2017

# 7 Dehydration:10 -12 noon

# 8 Fermented Foods: 1 - 3:30 pm

Barlow Creek Hall, Barlow Creek, BC
Sunday, November 12, 2017

#9 Pressure Canning: 9:30 am  - 1 pm

#10 Fermented Foods: 1:30 pm - 4 pm

Baker Creek Hall
Saturday, November 18, 2017

#11 Fermented Foods: 1 - 3:30 pm

There are several options for registering:

Download the Registration Form here and email with payment to empoweringfamilyhealth@gmail.com or drop off at the Bouchie Lake Country Store

Register over the phone by calling either 250.249.5329 or 250.249.0228

Register in person at the Bouchie Lake Country Store, 2338 Bonny Road, BC

NOTE: Effective Immediately we are implementing a 2-Tiered Rate system to encourage folks to register in advance.  This will help the Workshop Leaders with planning & ensuring that they have sufficient supplies on hand.  

$10.00 / Workshops if you Pre-Register
$15.00 / Workshop if you Drop In

To read the Workshop Leader Profiles for all 3 workshops,  please click on the following links:

Foraging in the Wild - with Heloise Dixon-Warren and Ted Traer

Food Preservation: Dehydration - with Susie Myles

Fermented Foods - with Esther Mann

We look forward to hosting these workshops as much as we hope you look forward to participating in them.

Please call 250.249.5329 or email empoweringfamilyhealth@gmail.com for additional information.