North Cariboo based people who have a skill set and / or are knowledgeable on a topic related to food production, preservation, and /or agricultural practices are are willing to speak on the topic, share what they know, or be a mentor.
Categories
FP: FOOD PROCESSING / PRESERVATION / STORAGE (Root Cellars, Canning, Dehydration, etc.)
VG: VEGETABLE GROWING (Root Vegetables, Greens / Herbs, Edible Flowers, Seed Saving, etc.)
FB: Fruit and Berry Production (Berries, Fruit Trees, Pruning, Pollinators)
WF: Wild Foraging (mushrooms, fiddleheads, flowers, fruit, medicinal plants)
SB: Soil Building and Amendments (composting, manure management, soil texture, etc.)
OTHER: O
SUZIE MYLES
Categories: FP
Community: Bouchie Lake
Business Name: Paradise Hill
Mailing Address: 1473 Graham Road
Website: n/a
Email: smylesdecor@gmail.com
Accreditation / Training / Certificates: FoodSafe Level 1
Non-Profit Member (applicable): FARMED, GNC, BLCA
Profile: Suzie has been hot water bath canning for many years.Recently she purchased a large
pressure canner and a dehydrator. She be skilled at using both and enjoys sharing her knowledge
with others.
HELOISE DIXON-WARREN
Categories: FP, SA, WF, SB, O
Community: Bouchie Lake
Business Name: Moose Meadows Farm
Mailing Address: 2861 Nazko Road, V2J 7E5
Website: www.moosemeadowsfarm.ca
Email: mmfarm@goldcity.net
Accreditation: Bachelor of Science (Physical Geography) Registered Professional Forester;
FoodSafe Level 1
Non-Profit Member: FARMED, GNC, BLCA
Profile: Heloise
TED TRAER
Categories: VG, WF, SB, O
Community: Bouchie Lake
Business Name: Moose Meadows Farm
Mailing Address: 2861 Nazko Road, V2J 7E5
Website: www.moosemeadowsfarm.ca
Email: mmfarm@goldcity.net
Accreditation: Bachelor of Forestry, Registered Professional Forester; FoodSafe Level 1
Non-Profit Member: HARVEST
Profile: Ted grew up in New Brunswick hunting and foraging for many types of wild foods - e.g. fiddleheads, wild
berries (blue berries, raspberries), and maple sap for syrup. Today he is an avid gardener and sells at the
No comments:
Post a Comment