On November 4th, the final Dehydration: Meals in Jars and first Fermentation / Kombucha Workshop were held at the Parkland Community Centre in Ten Mile Lake / Moose Heights. 12 people attended Dehydration with 13 people in Fermentation. 
The workshops were both very educational and fun. In the morning all participants learnt about dehydration and how it works well for preserving food and saving space. It is an economical way to preserve food as no freezer space is required and there is no risk of it spoiling should there be a power outage. The message that came out loud and clear was how easy it is and how you can build your own store so you can go shopping at home. As of today, the number of "bottoms in seats" for the EFH Project Phase 2 is 105.
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