5 workshops in 5 different rural communities are now being planned making a total of 25 workshops. The workshops will be held in Barlow Creek, Bouchie Lake, Kersley, Ten Mile Lake, and Wells. If the date for the one in your community does not work, book into the same workshop in another community.
Workshop Summaries, Speaker Profiles and the Registration Form will be available shortly. To receive additional information and /or be added to the email distribution list, please email empoweringfamilyhealth@gmail.com
Everyone welcome to register.
The workshops are as follows
Food Preservation: Canning; Instructor: Melinda Fellows
Food Preservation: Dehydration; Instructor: Suzie Myles
Living Off Your Backyard; Instructor: Colleen Gatenby
Urban and Wild Foraging; Instructor: Ted Traer
Poultry and Rabbit Production; Instructor: Lou Dobe
Tuesday, 4 October 2016
Saturday, 16 July 2016
MARKET BOOTH
Colleen Gatenby, GNC Member and P4HC: NC Representative, at the Quesnel Farmers Market |
If you see this lovely tablecloth be sure to pop by to say "Hi", add your name to the email distribution list, and find out about the project.
Monday, 9 May 2016
WELCOME
Welcome to our new weblog for the "Empowering Family Health". The project is being managed by the Partners for Healthier Communities: North Cariboo / P4HC:NC and is composed of multiple projects and involves many community based projects.
The first component being worked on by the P4HC committee is to develop a Resource Inventory that residents, organizations, and agencies can access that has a focus on local food production, food security, and agricultural initiatives. The main objective of this inventory is to have a resource that highlights local people and topics, organizations and agencies, events, and available facilities which have a kitchen that can be accessed by community to do food preservation. Following the creation of the inventory, five workshops, with a focus on food production and /or food preservation will be held in five different rural communities.
The first component being worked on by the P4HC committee is to develop a Resource Inventory that residents, organizations, and agencies can access that has a focus on local food production, food security, and agricultural initiatives. The main objective of this inventory is to have a resource that highlights local people and topics, organizations and agencies, events, and available facilities which have a kitchen that can be accessed by community to do food preservation. Following the creation of the inventory, five workshops, with a focus on food production and /or food preservation will be held in five different rural communities.
Please refer to the following documents regarding this Resource Inventory Phase and how to get involved.
Any questions or comments on this project, please contact the webmaster and Program Resource Development and Workshop Facilitator at empoweringfamilyhealth@gmail.com
"Growing North Cariboo Food and Communities"
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