Sunday 15 January 2017

LIVING WITH YOUR FOOD


On January 13th, the 2nd of 5 Rabbit and Poultry Production Workshops under the Empowering Family Health Project was held.  8 residents came together in Bouchie Lake and learnt all about caring for Rabbits and Poultry from presenter, Lou Dobie.  The workshop was fun, informative, engaging and hands on.

The participants learnt all about caring for both poultry (layers and meat birds) and rabbit in our North Cariboo climate.  One of the best parts of the workshop was that Lou included both a Rooster and Hen and a Buck and a Doe rabbit in her teachings.  
The workshop was held at the Bouchie Lake Country Store.

 

4 comments:

  1. it looks like a great fun. thanks for sharing your sweet memories with us. you are doing a wonderful job by spending some good time with these birds. Keep smiling:)

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  2. yeah seems like a great fun out there. all the images are fantastic, especially with the black and whtie cock. thanks for sharing. when will the next workshop organize?

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  4. Loue is a good trainer. I like the trainers who focus on real life examples in training sessions instead of just talking. Its good that you shoould try to produce organic food at home even meat too.

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