Wednesday 26 July 2017

I Eat Local because I Can!!!


The next set of Workshops coming our way are the Canning & Dehydration Workshops.  
These will be hands on... and will make for great engaging and educational experiences. The presenters of both of these workshops are very experienced and have been canning and dehydrating for many years. They are Maurice & Jean Hamel and Susie Myles respectively.
The Schedule for the classes is as follows:
Workshop #, Title, Date and Time (Location)
#3 - Dehydration, August 20th, 10 am - 1 pm (Cottonwood House Site)#4 - Canning, August 26th, 12 noon - 4 pm (Bouchie Lake Hall)
#5 - Dehydration, August 27th, 9:30 am - 12:30 pm (Parkland Comm. Centre)
#6 - Canning, August 27th, 1:30 - 5:30 pm (Barlow Creek Hall)
#7 - Dehydration, September 7th, 5:30 pm - 8:30 pm (Moose Meadows Farm)
#8 - Wild Foraging, September 9th, 2-4 pm (Moose Meadows Farm)
#9 - Dehydration, September 23rd, 9:30 - 12:30 pm (Kersley Hall)
#10 - Canning, September 23rd, 1:30 pm - 5:30 pm (Kersley Hall)
#11 - Canning; Date and Location to be announced!


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